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Appl Environ Microbiol. 1962 November; 10(6): 513-514

Survey of Selected Filamentous Fungi for Voges-Proskauer Reactions1

M. L. Fields

Food Microbiology Research Laboratory, Department of Horticulture, University of Missouri, Columbia, Missouri

ABSTRACT

Of 16 filamentous fungi surveyed for Voges-Proskauer reactants, 81.2% were found to be positive. The total group fell into three classes: those producing considerable acetylmethylcarbinol (AMC), those producing a small amount, and those producing no AMC. Oidium lactis had a highly significant effect upon lowering the amount of Voges-Proskauer reactants produced by Rhizopus nigricans.

FOOTNOTES

1 Contribution from the Missouri Agricultural Experiment Station. Journal series no. 2429, approved by the Director.

Appl Environ Microbiol. 1962 November; 10(6): 513-514






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