AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Majumdar, M. K.
Right arrow Articles by Majumdar, S. K.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Majumdar, M. K.
Right arrow Articles by Majumdar, S. K.
Agricola
Right arrow Articles by Majumdar, M. K.
Right arrow Articles by Majumdar, S. K.

 Previous Article  |  Next Article 

Appl Environ Microbiol. 1965 March; 13(2): 190-193
Copyright © 1965 American Society for Microbiology. All Rights Reserved.

Effects of Minerals on Neomycin Production by Streptomyces fradiae

M. K. Majumdar and S. K. Majumdar

Department of Biochemistry, University College of Science, Calcutta University, Calcutta, India

ABSTRACT

A study was made on the mineral requirements of Streptomyces fradiae strain 3535 for neomycin production. It was observed that optimal levels of the elements Ca, Fe, and Zn per milliliter of a synthetic medium for neomycin production were 10.8, 1.0, and 0.115 µg, respectively. K2HPO4 was required at a concentration of 0.1% for maximal yield of neomycin, whereas NaCl and the metals Mn and Cu were without any effect. High doses of Zn (0.23 µg/ml or above) caused destruction of neomycin after the fifth day of fermentation.


Appl Environ Microbiol. 1965 March; 13(2): 190-193
Copyright © 1965 American Society for Microbiology. All Rights Reserved.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 1965 by the American Society for Microbiology. All rights reserved.