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Appl Environ Microbiol. 1965 September; 13(5): 635-637
Copyright © 1965 American Society for Microbiology. All Rights Reserved.

Increase in Sensitivity for the Assay of Neomycin in Milk1

I. H. Siddique2, K. I. Loken and H. H. Hoyt

Department of Veterinary Medicine and Clinics, College of Veterinary Medicine, University of Minnesota, St. Paul, Minnesota

ABSTRACT

A study was conducted to design a more sensitive and flexible technique for the assay of neomycin in milk. Sterile Antibiotic Assay medium (Difco; 15 ml) was poured into glass petri dishes with aluminum tops equipped with absorbent discs. Seed agar (4 ml; containing 1% sodium chloride) inoculated with standardized amounts of the test organism (Staphylococcus epidermidis ATCC 12228) was laid over the hardened base agar, and stainless-steel cylinders were placed equal distances apart in the agar. The plates were refrigerated for 30 min and the cups were removed in an atmosphere of minimal contamination. The resultant holes were sealed with melted agar. After preparation, the holes were used for assay procedures. Samples to be assayed were pipetted into the holes and the plates were refrigerated for 90 min at 4 C. Plates were incubated for 18 to 20 hr at 32 C. The zones of inhibition were recorded and compared with a standard curve. The approximate sensitivity of this method was 0.05 µg/ml.


FOOTNOTES

2 Present address: Department of Bacteriology and Public Health, School of Veterinary Medicine, Tuskegee Institute, Ala.

1 This manuscript is based in part on a thesis submitted by the senior author to the Graduate School, University of Minnesota, in partial fulfillment of the requirements for the Ph.D. degree.


Appl Environ Microbiol. 1965 September; 13(5): 635-637
Copyright © 1965 American Society for Microbiology. All Rights Reserved.







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