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Appl Environ Microbiol. 1965 November; 13(6): 842-845
Copyright © 1965 American Society for Microbiology. All Rights Reserved.

Production of the Enzyme Naringinase by Aspergillus niger

B. Bram and G. L. Solomons

Fermentation Unit, Hebrew University-Hadassah Medical School, Jerusalem, Israel
National Council for Research and Development, Jerusalem, Israel

ABSTRACT

The formation of naringinase, a glycolytic enzyme produced by Aspergillus niger, is repressed by glucose. Production of the enzyme is decreased below pH 4.0 and is stimulated by the presence of substrate. Fermentation conditions are described which cause the formation of the enzyme in approximately a fivefold greater concentration than that previously described.

Appl Environ Microbiol. 1965 November; 13(6): 842-845
Copyright © 1965 American Society for Microbiology. All Rights Reserved.





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Copyright © 1965 by the American Society for Microbiology. All rights reserved.