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Appl Environ Microbiol. 1967 May; 15(3): 492-496
Copyright © 1967 American Society for Microbiology. All Rights Reserved.

Production of Isoamylase by Escherichia intermedia

Seinosuke Ueda and Nobuya Nanri

Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

ABSTRACT

A culture of a coliform bacteria isolated from soil produced isoamylase when grown in peptone-maltose-salts broth. The enzyme preparation was partially purified. Its similarity with isoamylase produced by Aerobacter aerogenes was established by studying its action upon various polysaccharides. A study of the organism producing isoamylase showed that it differed from A. aerogenes in some of its physiological properties. This organism was identified as Escherichia intermedia from morphological and cultural characteristics.

Appl Environ Microbiol. 1967 May; 15(3): 492-496
Copyright © 1967 American Society for Microbiology. All Rights Reserved.





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Copyright © 1967 by the American Society for Microbiology. All rights reserved.