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Appl Environ Microbiol. 1968 January; 16(1): 45-47
Copyright © 1968 American Society for Microbiology. All Rights Reserved.

Spoilage Bacteria in Canned Foods

I. Flat Sour Spoilage Bacteria in Canned Asparagus and the Thermal Death Time

Chau-Ching Lin, Bih-Keng Wu and Dar-Kuan Lin

Food Industry Research and Development Institute, Taipei, Taiwan, Republic of China

ABSTRACT

Bacillus stearothermophilus was found to be a cause of spoilage of asparagus canned in Taiwan. The F250 and Z values of the isolates were 14.2 min and 17.8 F (-7.9 C), respectively.

Appl Environ Microbiol. 1968 January; 16(1): 45-47
Copyright © 1968 American Society for Microbiology. All Rights Reserved.





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Copyright © 1968 by the American Society for Microbiology. All rights reserved.