AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Gruft, H.
Right arrow Articles by Osterhout, M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Gruft, H.
Right arrow Articles by Osterhout, M.
Agricola
Right arrow Articles by Gruft, H.
Right arrow Articles by Osterhout, M.

 Previous Article  |  Next Article 

Appl Environ Microbiol. 1968 February; 16(2): 355-357
Copyright © 1968 American Society for Microbiology. All Rights Reserved.

Preservation of Mycobacterial Cultures

Howard Gruft, Mary E. Clark and Mary Osterhout

Division of Laboratories and Research, New York State Department of Health, Albany, New York 12201

ABSTRACT

Storage of cultures of mycobacteria by freezing in skimmed milk was determined to be an easier and more reliable method of maintaining viability and stability than lyophilization.

Appl Environ Microbiol. 1968 February; 16(2): 355-357
Copyright © 1968 American Society for Microbiology. All Rights Reserved.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 1968 by the American Society for Microbiology. All rights reserved.