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Appl Environ Microbiol. 1969 February; 17(2): 237-241
Copyright © 1969 American Society for Microbiology. All Rights Reserved.

Microbiological Metabolism of Naphthyridines1

P. B. Hamilton2, D. Rosi, G. P. Peruzzotti3 and E. D. Nielson4

a Sterling-Winthrop Research Institute, Rensselaer, New York 12144

ABSTRACT

Penicillium adametzi and seven other species convert nalidixic acid, 1,4-dihydro-1-ethyl-7-methyl-4-oxo-1,8-naphthyridine-3-carboxylic acid, to 1,4-dihydro-1-ethyl-7-hydroxymethyl-4-oxo-1,8-naphthyridine-3-carboxylic acid. Forty-seven other species from six orders of fungi seem to achieve the same conversion as judged by chromatographic and spectral evidence. Under special conditions, P. adametzi also produces a second metabolite which was identified as the corresponding 7-carboxylic acid. The metabolic attack on the ring substituent is identical with the pathway previously established with humans. No evidence was obtained for metabolic attack on the naphthyridine nucleus itself.


FOOTNOTES

2 Present address: Department of Poultry Science, North Carolina State University, Raleigh, N.C. 27607.

3 Present address: School of Pharmacy, University of Wisconsin, Madison, Wis. 53706.

4 Present address: R. J. Reynolds Tobacco Co., Winston-Salem, N.C. 27101.

1 Portions of this report are taken from U.S. Patent 3,317,401.


Appl Environ Microbiol. 1969 February; 17(2): 237-241
Copyright © 1969 American Society for Microbiology. All Rights Reserved.







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