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Appl Environ Microbiol. 1969 March; 17(3): 402-404
Copyright © 1969 American Society for Microbiology. All Rights Reserved.

Antagonistic Effect of Fatty Acids Against Salmonella in Meat and Bone Meal

Mahmood Khan and Michael Katamay

Darling and Company, Chicago, Illinois 60609

ABSTRACT

The purpose of this study was to determine whether fatty acids have an antagonistic effect on the growth and viability of Salmonella organisms. Thirty-two different lipid materials were used, utilizing a wide range of short and long free fatty acid chains expressed as per cent oleic acid.

Appl Environ Microbiol. 1969 March; 17(3): 402-404
Copyright © 1969 American Society for Microbiology. All Rights Reserved.





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J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 1969 by the American Society for Microbiology. All rights reserved.