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Appl Environ Microbiol. 1970 October; 20(4): 558-560
Copyright © 1970 American Society for Microbiology. All Rights Reserved.

Role of Microbial Iron Transport Compounds in the Bacterial Spoilage of Eggs

J. A. Garibaldi

Western Regional Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710

ABSTRACT

Microbial iron transport compounds, belonging either to the hydroxamate family excreted by pseudomonads, or to the phenolate family excreted by salmonellae, reverse the bacteriostatic effect of conalbumin on the growth of these bacteria in egg white. The presence of microgram quantities of these compounds permits both salmonellae and pseudomonads to reach dense populations in egg white. The role of these iron transport compounds in bacterial egg spoilage is discussed.

Appl Environ Microbiol. 1970 October; 20(4): 558-560
Copyright © 1970 American Society for Microbiology. All Rights Reserved.





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Copyright © 1970 by the American Society for Microbiology. All rights reserved.