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Appl Environ Microbiol. 1970 October; 20(4): 641-642
Copyright © 1970 American Society for Microbiology. All Rights Reserved.

Determination of Niacin in Orange Juice with Lyophilized Lactobacillus arabinosus ATCC 8014 ¹

Food Inspection Service, Amsterdam, Centraalbureau voor Schimmelcultures, Yeast Division, and Laboratory for Microbiology, Technological University, Delft, The Netherlands

ABSTRACT

The determination of niacin in orange juice with lyophilized Lactobacillus arabinosus ATCC 8014 has the advantage over the usual method in eliminating the delay caused by the necessity of cultivating cells of L. arabinosus for the inoculum and also in eliminating the periodical cultivation on agar slopes.

² Present address: Sprenger Institute, Wageningen.

¹ Published with the authorization of J. Weits, Director of the Food Inspection Service, Amsterdam.