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Appl Environ Microbiol. 1970 October; 20(4): 644-645
Copyright © 1970 American Society for Microbiology. All Rights Reserved.

Microbiological Examination of Cocoa Powder 1

D. A. Gabis2, B. E. Langlois and A. W. Rudnick

Food Science Section, Department of Animal Sciences, University of Kentucky, Lexington, Kentucky 40506

ABSTRACT

Total aerobic plate counts of 36 cocoa powders ranged from 100 to 27,000 per g, with 86% having counts of less than 9,300 per g. Bacillus and Micrococcus were the only genera identified.

FOOTNOTES

2 Present address: Department of Food Science, North Carolina State University at Raleigh, N.C.

1 Published with the approval of the Director of the Kentucky Agricultural Experiment Station as journal article no 70-5-47.

Appl Environ Microbiol. 1970 October; 20(4): 644-645
Copyright © 1970 American Society for Microbiology. All Rights Reserved.





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