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Appl Environ Microbiol. 1970 December; 20(6): 855-856
Copyright © 1970 American Society for Microbiology. All Rights Reserved.

Production of Acetoin and Diacetyl by the Genus Salmonella

J. A. Garibaldi and H. G. Bayne

Western Regional Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710

ABSTRACT

Members (all 42 tested) of the genus Salmonella, although Voges-Proskauer-negative when grown on MR-VP Medium, produce abundant quantities of acetoin or diacetyl, or both, when cultured on a minimal medium containing 1% glucose. The designation that the genus Salmonella does not produce acetoin should be re-examined.

Appl Environ Microbiol. 1970 December; 20(6): 855-856
Copyright © 1970 American Society for Microbiology. All Rights Reserved.





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