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Appl Environ Microbiol. 1970 December; 20(6): 993-994
Copyright © 1970 American Society for Microbiology. All Rights Reserved.

Stimulation of Malo-Lactic Fermentation in Eastern Grape Musts 1

Robert B. Beelman2 and James F. Gallander

Department of Horticulture, The Ohio State University, Columbus, Ohio 43210
Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691

ABSTRACT

Induced malo-lactic fermentation was stimulated in Eastern grape musts by the addition of a new fermentation enhancer product.

FOOTNOTES

2 Approved by the Director of the Ohio Agricultural Research and Development Center for publication as journal article no. 90-70.

1 Present address: Department of Horticulture, Pennsylvania State University, University Park, Pa. 16802.

Appl Environ Microbiol. 1970 December; 20(6): 993-994
Copyright © 1970 American Society for Microbiology. All Rights Reserved.





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