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Appl Environ Microbiol. 1971 February; 21(2): 175-180
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

Conditions for Production of 3-Ketomaltose from Agrobacterium tumefaciens

D. D. Tyler and L. K. Nakamura

Northern Regional Research Laboratory, U.S. Department of Agriculture, Peoria, Illinois 61604

ABSTRACT

Up to 39% yields of 3-ketomaltose were achieved in 18 to 22 hr when Agrobacterium tumefaciens NRRL B-36 was cultured at 25 to 28 C in a simple medium containing 4.0 to 8.0% maltose, 0.09% urea, 0.5% CaCO3, 0.6% KH2PO4, and 0.025% MgSO4·7H2O. For maximum production of 3-ketomaltose the culture had to be maintained approximately at pH 7.0.

Appl Environ Microbiol. 1971 February; 21(2): 175-180
Copyright © 1971 American Society for Microbiology. All Rights Reserved.





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Copyright © 1971 by the American Society for Microbiology. All rights reserved.