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 Previous Article

Appl Environ Microbiol. 1971 September; 22(3): 484-485
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

Production of D-Mannitol by Conidia of Aspergillus candidus1

G. E. N. Nelson, D. E. Johnson and A. Ciegler

Northern Regional Research Laboratory, Agricultural Research Service, Peoria, Illinois 61604
Northern Marketing and Nutrition Research Division, Agricultural Research Service, Peoria, Illinois 61604

ABSTRACT

Conidia of Aspergillus candidus converted glucose and other sugars to mannitol. Low pH (ca. 3.0) apparently favored the percentage yield but decreased the fermentation rate.

FOOTNOTES

1 Presented at the 71st Annual Meeting of the American Society for Microbiology, Minneapolis, Minn., 2-7 May 1971.

Appl Environ Microbiol. 1971 September; 22(3): 484-485
Copyright © 1971 American Society for Microbiology. All Rights Reserved.





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