AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Haneda, K.
Right arrow Articles by Takeda, I.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Haneda, K.
Right arrow Articles by Takeda, I.
Agricola
Right arrow Articles by Haneda, K.
Right arrow Articles by Takeda, I.

 Previous Article  |  Next Article 

Appl Environ Microbiol. 1971 October; 22(4): 721-722
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

Synthesis of L-3, 4-Dihydroxyphenylalanine from L-Tyrosine by Microorganisms

Katsuji Haneda, Shiro Watanabe and Isao Takeda

Technical Research Laboratory, Asahi Chemical Industry Co., Ltd., Nakadai 3-27, Itabashi, Tokyo, Japan

ABSTRACT

L-3, 4-Dihydroxyphenylalanine can be synthesized efficiently from L-tyrosine under acidic conditions by Aspergillus oryzae and other fungi.


Appl Environ Microbiol. 1971 October; 22(4): 721-722
Copyright © 1971 American Society for Microbiology. All Rights Reserved.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 1971 by the American Society for Microbiology. All rights reserved.