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Appl Environ Microbiol. 1972 April; 23(4): 833-834
Copyright © 1972 American Society for Microbiology. All Rights Reserved.
Department of Food Science and The Food Research Institute, University of Wisconsin, Madison, Wisconsin 53706
ABSTRACT
Up to approximately 50 µg of staphylococcal enterotoxin A per plate was produced by cellophane-over-agar cultures. Enterotoxin was determined by a latex agglutination technique.
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