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Appl Environ Microbiol. 1972 November; 24(5): 834-836
Copyright © 1972 American Society for Microbiology. All Rights Reserved.

Sporulation of Clostridium perfringens Type A in Vacuum-Sealed Meats

F. M. Dework Jr.

1 Departments of Food Science and Microbiology, Clemson University, Clemson, South Carolina 29631

ABSTRACT

Type A strains of Clostridium perfringens inoculated into vacuum-sealed packages of hamburger, roast beef, ground beef plus cream sauce, and turkey roll produced high levels of spores.

Appl Environ Microbiol. 1972 November; 24(5): 834-836
Copyright © 1972 American Society for Microbiology. All Rights Reserved.





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Copyright © 1972 by the American Society for Microbiology. All rights reserved.