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Appl Environ Microbiol. 1972 December; 24(6): 1003-1004
Copyright © 1973 American Society for Microbiology. All Rights Reserved.

Potato Aroma of Lamb Carcasses

R. B. Tompkin and A. B. Shaparis

1 Swift & Company, Research and Development Center, Oak Brook, Illinois 60521

ABSTRACT

Rejection of lamb carcasses due to a strong potato odor was caused by Pseudomonas taetrolens. Although of rare occurrence, this defect can be of considerable commercial concern.

Appl Environ Microbiol. 1972 December; 24(6): 1003-1004
Copyright © 1973 American Society for Microbiology. All Rights Reserved.





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Copyright © 1972 by the American Society for Microbiology. All rights reserved.