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Appl Environ Microbiol. 1973 February; 25(2): 319-321
Copyright © 1973 American Society for Microbiology. All Rights Reserved.
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, Hyderabad-7 India
ABSTRACT
Levels of aflatoxin produced in peanuts differed with the genetic variety of plant and with the species and strain of invading fungus. Possibilities for identifying groundnut varieties partially resistant to aflatoxin production are discussed.
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