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Appl Environ Microbiol. 1973 July; 26(1): 122-123
Copyright © 1973 American Society for Microbiology. All Rights Reserved.

Survival of Vibrio parahaemolyticus in Oyster Shellstock at Two Different Storage Temperatures

W. G. Johnson Jr., A. C. Salinger and W. C. King

Laboratories and Research Administration, Maryland State Department of Health and Mental Hygiene, Baltimore, Maryland 21218
Division of Food Control, Maryland State Department of Health and Mental Hygiene, Baltimore, Maryland 21218

ABSTRACT

In oyster shellstock harvested from Maryland waters Vibrio parahaemolyticus was found to be present, to survive storage for at least 3 weeks at 4 C, and to multiply after being held for 2 to 3 days at 35 C.

Appl Environ Microbiol. 1973 July; 26(1): 122-123
Copyright © 1973 American Society for Microbiology. All Rights Reserved.





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Copyright © 1973 by the American Society for Microbiology. All rights reserved.