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Appl Environ Microbiol. 1973 October; 26(4): 629-630
Copyright © 1973 American Society for Microbiology. All Rights Reserved.

Growth and Virulence of Salmonella typhimurium Grown in Different Foods

Edmund S. Idziak and Karen Crossley

Department of Microbiology, Macdonald Campus of McGill University, Sainte Anne de Bellevue 800, Quebec, Canada

ABSTRACT

Experimental data indicate that the virulence of Salmonella typhimurium grown in different foods varies. The possibility exists, therefore, that ingestion of foods containing the same number of salmonellae may not constitute a similar health hazard.

Appl Environ Microbiol. 1973 October; 26(4): 629-630
Copyright © 1973 American Society for Microbiology. All Rights Reserved.





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Copyright © 1973 by the American Society for Microbiology. All rights reserved.