AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Halls, N. A.
Right arrow Articles by Ayres, J. C.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Halls, N. A.
Right arrow Articles by Ayres, J. C.
Agricola
Right arrow Articles by Halls, N. A.
Right arrow Articles by Ayres, J. C.

 Previous Article  |  Next Article 

Appl Environ Microbiol. 1973 October; 26(4): 636-637
Copyright © 1973 American Society for Microbiology. All Rights Reserved.

Potential Production of Sterigmatocystin on Country-Cured Ham

N. A. Halls and J. C. Ayres

Department of Food Science, University of Georgia, Athens, Georgia 30602

ABSTRACT

In laboratory media, 10 of 16 isolates of Aspergillus versicolor from country-cured ham were capable of producing sterigmatocystin. Three of these isolates were tested and found to produce sterigmatocystin on country-cured ham after 14 days of incubation at 20 or 28 C.

Appl Environ Microbiol. 1973 October; 26(4): 636-637
Copyright © 1973 American Society for Microbiology. All Rights Reserved.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 1973 by the American Society for Microbiology. All rights reserved.