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Appl Environ Microbiol. 1975 April; 29(4): 551-552
Copyright © 1975 American Society for Microbiology. All Rights Reserved.
Faculdade de Tecnologia de Alimentos, Universidade Estadual de Campinas, 13100 Campinas, São Paulo, Brazil
ABSTRACT
A new method for sampling meat surfaces was developed. Bacterial counts of beef carcasses by the cotton swab technique and by the new method showed that the latter gave higher counts. These counts were closely correlated with data obtained by using the swab method. Advantages of the new method are its simplicity, rapidity, and adaptability to routine use on any type of carcass.
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