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Appl Environ Microbiol. 1975 May; 29(5): 706-707
Copyright © 1975 American Society for Microbiology. All Rights Reserved.

Production of 3-Methyl-6-Methoxy-8-Hydroxy-3,4-Dihydroisocoumarin by Aspergillus caespitosus

H. W. Schroeder and R. D. Stipanovic

Southern Region, Agricultural Research Service, College Station, Texas 77840

ABSTRACT

Aspergillus caespitosus Raper and Thom cultured on autoclaved cracked, yellow field corn produced 3-methyl-6-methoxy-8-hydroxy-3,4-dihydroisocoumarin which was extracted and then purified by silica gel columns. The physical and spectral properties of the colorless crystals from methylene chloride:hexane were consistent with those published for 3-methyl-6-methoxy-8-hydroxy-3,4-dihydroisocoumarin. Yield of high purity 3-methyl-6-methoxy-8-hydroxy-3,4-dihydroisocoumarin was about 140 mg of corn per kg.


Appl Environ Microbiol. 1975 May; 29(5): 706-707
Copyright © 1975 American Society for Microbiology. All Rights Reserved.







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Copyright © 1975 by the American Society for Microbiology. All rights reserved.