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Appl Environ Microbiol. 1975 November; 30(5): 750-754
Copyright © 1975 American Society for Microbiology. All Rights Reserved.
Instituto de Investigaciones Biomédicas, Departamento de Biotecnología, Universidad Nacional Autónoma de México, México 20, D.F.
ABSTRACT
As in other Streptomyces species, the enzymatic conversion of D-glucose to D-fructose is carried out in Streptomyces phaeochromogenes NRRL B-3559 by the inducible enzyme, D-xylose keto isomerase (EC 5.3.1.5.). Mutants of this microorganism were selected for their ability to grow on D-lyxose (2-epimer of D-xylose). As a result of the mutational event, the microorganism constitutively produced D-xylose isomerase. As in the parent strain, the constitutive formation of the isomerase was repressed by D-glucose. The fact that this mutant was unable to grow in low D-xylose concentrations in the presence of the D-glucose analogue, 3-O-methylglucose, permitted the isolation of D-xylose isomerase constitutive mutants which were insensitive to D-glucose repression.
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