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Appl Environ Microbiol. 1976 October; 32(4): 647-648

Electrochemical sterilization of beer.

R E Wagener, J R Helbert and E Chicoye

ABSTRACT

Electrochemical inactivation of microorganisms was not achieved in beer but was achieved in physiological saline. Addition of carbohydrates or proteins to physiological saline prevented inactivation in this medium.

Appl Environ Microbiol. 1976 October; 32(4): 647-648






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