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Appl Environ Microbiol. 1976 November; 32(5): 711-715

Growth and toxin production by Clostridium botulinum in moldy tomato juice.

C N Huhtanen, J Naghski, C S Custer and R W Russell

ABSTRACT

Tomato juice inoculated with Cladosporium sp. or Penicillium sp. developed pH gradients with the upper portions near the mold mats having pH values near neutrality and the lower portions remaining more acid. Clostridium botulinum spores in these moldy tomato juices germinated, grew out, and produced toxin.

Appl Environ Microbiol. 1976 November; 32(5): 711-715






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