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Appl Environ Microbiol. 1977 March; 33(3): 735-737
Copyright © 1977 American Society for Microbiology. All Rights Reserved.

Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground Beef

B. S. Emswiler, C. J. Pierson and A. W. Kotula

Meat Science Research Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705

ABSTRACT

The tryptose-sulfite-cycloserine agar pour plate method was superior to selective enrichment in liquid sulfite medium for isolation of small numbers of Clostridium perfringens from frozen ground beef.

Appl Environ Microbiol. 1977 March; 33(3): 735-737
Copyright © 1977 American Society for Microbiology. All Rights Reserved.





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Copyright © 1977 by the American Society for Microbiology. All rights reserved.