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Appl Environ Microbiol. 1977 June; 33(6): 1244-1246

Spoilage association of chicken leg muscle.

T A McMeekin

ABSTRACT

The ability of pure cultures of bacteria isolated from spoiling chicken leg muscle to produce strong off-odors was tested by using sterile leg muscle sections. Changes in the flora during storage and the incidence and identity of organisms capable of producing strong off-odors were noted.

Appl Environ Microbiol. 1977 June; 33(6): 1244-1246




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