AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hang, Y. D.
Right arrow Articles by Woodams, E. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hang, Y. D.
Right arrow Articles by Woodams, E. E.
Agricola
Right arrow Articles by Hang, Y. D.
Right arrow Articles by Woodams, E. E.

 Previous Article  |  Next Article 

Appl Environ Microbiol. 1977 June; 33(6): 1293-1294
Copyright © 1977 American Society for Microbiology. All Rights Reserved.

Baked-Bean Waste: a Potential Substrate for Producing Fungal Amylases

Y. D. Hang and E. E. Woodams

1 New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456

ABSTRACT

Baked-bean waste was found to be a favorable substrate for amylase production by Aspergillus foetidus NRRL 337. Under optimum conditions, the yields of {alpha}-amylase (EC 3.2.1.1) and glucoamylase (EC 3.2.1.3) were 47 and 226 U, respectively, per ml of the waste fermented.


Appl Environ Microbiol. 1977 June; 33(6): 1293-1294
Copyright © 1977 American Society for Microbiology. All Rights Reserved.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 1977 by the American Society for Microbiology. All rights reserved.