AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lotter, L P
Right arrow Articles by Leistner, L
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lotter, L P
Right arrow Articles by Leistner, L
Agricola
Right arrow Articles by Lotter, L P
Right arrow Articles by Leistner, L

 Previous Article  |  Next Article 

Appl Environ Microbiol. 1978 August; 36(2): 377-380

Minimal water activity for enterotoxin A production and growth of Staphylococcus aureus.

L P Lotter and L Leistner

ABSTRACT

The minimal water activity (alphaw) for growth was correlated with enterotoxin A formation by two strains of Staphylococcus aureus in a salt mixture broth. Within 7 days at 30 degrees C both strains grew and formed enterotoxin A minimally between alphaw 0.864 and 0.867, but at 25 degrees C, the minimal alphaw for both activities was increased to between 0.870 and 0.887 after a 2-week incubation.


Appl Environ Microbiol. 1978 August; 36(2): 377-380







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 1978 by the American Society for Microbiology. All rights reserved.