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Appl Environ Microbiol. 1978 September; 36(3): 408-411

Production and analysis of citrinin in corn.

L K Jackson and A Ciegler

ABSTRACT

A convenient method for the production and analysis of citrinin in corn is described. Up to 2.964 g of citrinin can be produced by Penicillium citrinum per kg of corn by harvesting on day 21 or later. The analysis method has a lower detection limit of 0.25 ppm. Heating citrinin-contaminated corn destroys citrinin but may produce another toxin instead.

Appl Environ Microbiol. 1978 September; 36(3): 408-411






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