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Appl Environ Microbiol. 1979 July; 38(1): 162-163

Modified lysine iron agar for isolation of Salmonella from food.

H Rappold and R F Bolderdijk

ABSTRACT

Lysine iron agar, modified by the addition of bile salts, novobiocin, lactose, and sucrose, is a valuable plating medium for the isolation of Salmonella, including H2S-negative strains.

Appl Environ Microbiol. 1979 July; 38(1): 162-163






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