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Appl Environ Microbiol. 1981 January; 41(1): 318-320

Flocculants for Recovery of Food-Borne Viruses

Kenneth D. Kostenbader Jr.1 and Dean O. Cliver1,2

1 Food Research Institute, World Health Organization Collaborating Centre on Food Virology, University of Wisconsin, Madison, Wisconsin 53706
2 Department of Bacteriology, University of Wisconsin, Madison, Wisconsin 53706

ABSTRACT

The procedure described permits comparison of polyelectrolytes for their ability to flocculate food solids and thus enable filtration for recovery of food-borne viruses.

Appl Environ Microbiol. 1981 January; 41(1): 318-320






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