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Appl Environ Microbiol. 1981 March; 41(3): 816-818

Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta

Gerald Stanley1, Kevin J. Shaw1 and Aubrey F. Egan2

1 CSIRO Division of Food Research, Food Research Laboratory, North Ryde, New South Wales, Australia
2 Meat Research Laboratory, Cannon Hill, Queensland, Australia

ABSTRACT

By using gas chromatography-mass spectrometry, seven volatile compounds were identified in vacuum-packaged sliced corned beef spoiled by Brochothrix thermosphacta under aerobic conditions. Acetoin and diacetyl appeared to be of major sensory significance.

Appl Environ Microbiol. 1981 March; 41(3): 816-818






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