This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hoff, T.
Right arrow Articles by Bollag, J.-M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hoff, T.
Right arrow Articles by Bollag, J.-M.
Agricola
Right arrow Articles by Hoff, T.
Right arrow Articles by Bollag, J.-M.

 Previous Article  |  Next Article 

Appl Environ Microbiol. 1985 May; 49(5): 1040-1045
Copyright © 1985, American Society for Microbiology. All Rights Reserved.

Transformation of Halogen-, Alkyl-, and Alkoxy-Substituted Anilines by a Laccase of Trametes versicolor{dagger}

Thomas Hoff, Shu-Yen Liu and Jean-Marc Bollag*

Laboratory of Soil Microbiology, Department of Agronomy, The Pennsylvania State University, University Park, Pennsylvania 16802

ABSTRACT

The laccase of the fungus Trametes versicolor was able to polymerize various halogen-, alkyl-, and alkoxy-substituted anilines, showing substrate specificity similar to that of horseradish peroxidase, whereas the laccase of Rhizoctonia praticola was active only with p-methoxyaniline. The substrate specificities of the enzymes were determined by using gas chromatography to measure the decrease in substrate concentration during incubation. With p-chloroaniline as the substrate, the peroxidase and the Trametes laccase showed maximum activity near pH 4.2. The transformation of this substrate gave rise to a number of oligomers, ranging from dimers to pentamers, as determined by mass spectrometry. The product profiles obtained by high-pressure liquid chromatography were similar for the two enzymes. A chemical reaction was observed between p-chloroaniline and an enzymatically formed dimer, resulting in the formation of a trimer. All three enzymes oxidized p-methoxyaniline to 2-amino-5-p-anisidinobenzoquinone di-p-methoxyphenylimine, but only the T. versicolor laccase and the peroxidase caused the formation of a pentamer (2,5-di-p-anisidinobenzoquinone di-p-methoxyphenylimine). Our results demonstrate that in addition to horseradish peroxidase, a T. versicolor laccase can also polymerize aniline derivatives.


FOOTNOTES

* Corresponding author.

{dagger} Pennsylvania Agricultural Experiment Station Journal Series no. 7066.


Appl Environ Microbiol. 1985 May; 49(5): 1040-1045
Copyright © 1985, American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:

  • Zille, A., Gornacka, B., Rehorek, A., Cavaco-Paulo, A. (2005). Degradation of Azo Dyes by Trametes villosa Laccase over Long Periods of Oxidative Conditions. Appl. Environ. Microbiol. 71: 6711-6718 [Abstract] [Full Text]  
  • Schultz, A., Jonas, U., Hammer, E., Schauer, F. (2001). Dehalogenation of Chlorinated Hydroxybiphenyls by Fungal Laccase. Appl. Environ. Microbiol. 67: 4377-4381 [Abstract] [Full Text]