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Appl Environ Microbiol. 1985 July; 50(1): 49-55
Copyright © 1985, American Society for Microbiology. All Rights Reserved.

Nutritional Requirements of Methanosarcina sp. Strain TM-1

Patti A. Murray{dagger} and Stephen H. Zinder*

Department of Microbiology, Cornell University, Ithaca, New York 14853

ABSTRACT

Methanosarcina sp. strain TM-1, an acetotrophic, thermophilic methanogen isolated from an anaerobic sludge digestor, was originally reported to require an anaerobic sludge supernatant for growth. It was found that the sludge supernatant could be replaced with yeast extract (1 g/liter), 6 mM bicarbonate-30% CO2, and trace metals, with a doubling time on methanol of 14 h. For growth on either methanol or acetate, yeast extract could be replaced with CaCl2 · 2H2O (13.6 µM minimum) and the vitamin p-aminobenzoic acid (PABA, ca. 3 nM minimum), with a doubling time on methanol of 8 to 9 h. Filter-sterilized folic acid at 0.3 µM could not replace PABA. The antimetabolite sulfanilamide (20 mM) inhibited growth of and methanogenesis by Methanosarcina sp. strain TM-1, and this inhibition was reversed by the addition of 0.3 µM PABA. When a defined medium buffered with 20 mM N,N-bis(2-hydroxyethyl)-2-aminoethanesulfonic acid was used, it was shown that Methanosarcina sp. strain TM-1 required 6 mM bicarbonate-30% CO2 for optimal growth and methanogenesis from methanol. Cells growing on acetate were less dependent on bicarbonate-CO2. When we used a defined medium in which the only organic compounds present were methanol or acetate, nitrilotriacetic acid (0.2 mM), and PABA, it was possible to limit batch cultures of Methanosarcina sp. strain TM-1 for nitrogen at NH4+ concentrations at or below 2.0 mM, in marked contrast with Methanosarcina barkeri 227, which fixes dinitrogen when grown under NH4+ limitation.


FOOTNOTES

* Corresponding author.

{dagger} Present address: Department of Microbiology and Public Health, Michigan State University, East Lansing, MI 48824.


Appl Environ Microbiol. 1985 July; 50(1): 49-55
Copyright © 1985, American Society for Microbiology. All Rights Reserved.




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Copyright © 1985 by the American Society for Microbiology. All rights reserved.