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Appl Environ Microbiol. 1986 January; 51(1): 203-205
Copyright © 1986, American Society for Microbiology. All Rights Reserved.

Production of High-Viscosity Whey-Glucose Broths by a Xanthomonas campestris Strain

Robert D. Schwartz* and Elizabeth A. Bodie

Stauffer Chemical Company, Richmond, California 94804

ABSTRACT

Crude broth viscosities, as high as 700 centipoise at a 12-s–1 shear rate, were produced by fermenting a whey-glucose medium with a Xanthomonas campestris strain.

FOOTNOTES

* Corresponding author.

Appl Environ Microbiol. 1986 January; 51(1): 203-205
Copyright © 1986, American Society for Microbiology. All Rights Reserved.





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Copyright © 1986 by the American Society for Microbiology. All rights reserved.