AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Fontaine, M. S.
Right arrow Articles by Torrey, J. G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Fontaine, M. S.
Right arrow Articles by Torrey, J. G.
Agricola
Right arrow Articles by Fontaine, M. S.
Right arrow Articles by Torrey, J. G.

 Previous Article  |  Next Article 

Appl Environ Microbiol. 1986 April; 51(4): 694-698
Copyright © 1986, American Society for Microbiology. All Rights Reserved.

Effects of Long-Term Preservation of Frankia Strains on Infectivity, Effectivity, and In Vitro Nitrogenase Activity

Mark S. Fontaine, Patricia H. Young and John G. Torrey*

Cabot Foundation, Harvard University, Petersham, Massachusetts 01366

ABSTRACT

Frankia strain HFP ArI3 which had been preserved for 27 months by being lyophilized, frozen in glycerol, or stored in complex medium was successfully used as an inoculum after being subcultured for inducing nodulation and nitrogen fixation of Alnus rubra. Glycerol-preserved HFP ArI3 produced significantly lower rates of nitrogenase activity than did lyophilized or complex-medium-preserved inocula. Bacteria that had been preserved by all three methods were successfully induced to fix atmospheric nitrogen by being cultured in nitrogen-free medium. Subculturing of these cells in nitrogen-free medium a second and third time yielded increasing rates of nitrogenase activity. Initial nitrogenase activity was detected on days 5, 4, and 3 during the first, second, and third subcultures after preservation, respectively. Maximum activity was observed on days 11, 10, and 8 during the first, second, and third subcultures, respectively. A description is given of standard culture techniques used in our laboratory for Frankia isolates, and methods used to distribute Frankia cultures by mail are described.


FOOTNOTES

* Corresponding author.


Appl Environ Microbiol. 1986 April; 51(4): 694-698
Copyright © 1986, American Society for Microbiology. All Rights Reserved.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 1986 by the American Society for Microbiology. All rights reserved.