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Appl Environ Microbiol. 1988 May; 54(5): 1304-1306

Identification of Moraxella bovis by qualitative genetic transformation and nutritional assays.

E Juni, G A Heym and R D Newcomb

Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor 48109-0620.

ABSTRACT

Strains of Moraxella bovis were identified definitively through the combined use of a qualitative genetic transformation assay and determination of the ability of the organism under examination to grow in a defined medium (medium MB). Except for weak transformation by DNA from strains of M. lacunata, M. nonliquefaciens, and M. (Branhamella) ovis, DNA samples from all other members of the genus Moraxella failed to transform either of the two M. bovis auxotrophs used in this study.

Appl Environ Microbiol. 1988 May; 54(5): 1304-1306






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