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Appl Environ Microbiol. 1988 July; 54(7): 1882-1885
Copyright © 1988, American Society for Microbiology. All Rights Reserved.
1 Department of Biological Sciences, Michigan Technological University, Houghton, Michigan 49931, and Department of Bacteriology and Biochemistry, University of Idaho, Moscow, Idaho 838432
ABSTRACT
Nine phenolic compounds were metabolized by the soft rot fungus Lecythophora hoffmannii via protocatechuic acid and subsequently cleaved by protocatechuate 3,4-dioxygenase as determined by oxygen uptake, substrate depletion, and ring cleavage analysis. Catechol was metabolized by catechol 1,2-dioxygenase. Fungal utilization of these aromatic compounds may be important in the metabolism of wood decay products.
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