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Appl Environ Microbiol. 1989 January; 55(1): 125-131
Copyright © 1989, American Society for Microbiology. All Rights Reserved.

Characteristics of Hormogonia Formation by Symbiotic Nostoc spp. in Response to the Presence of Anthoceros punctatus or Its Extracellular Products

Elsie Lin Campbell and John C. Meeks*

Department of Microbiology, University of California, Davis, California 95616

ABSTRACT

Nostocacean cyanobacteria typically produce gliding filaments termed hormogonia at a low frequency as part of their life cycle. We report here that all Nostoc spp. competent in establishing a symbiotic association with the hornwort Anthoceros punctatus formed hormogonial filaments at a high frequency in the presence of A. punctatus. The hormogonia-inducing activity was produced by A. punctatus under nitrogen-limited culture conditions. The hormogonia of the symbiotically competent Nostoc spp. were characterized as motile (gliding) filaments lacking heterocysts and with distinctly smaller cells than those of vegetative filaments; the small cells resulted from a continuation of cell division uncoupled from biomass increase. An essentially complete conversion of vegetative filaments to hormogonia occurred within 12 h of exposure of Nostoc sp. strain 7801 to A. punctatus growth-conditioned medium. Hormogonia formation was accompanied by loss of nitrogen fixation (acetylene reduction) and by decreases in photosynthetic CO2 fixation and in vivo NH4+ assimilation of 30% and approximately 40%, respectively. The rates of acetylene reduction and CO2 fixation returned to approximately the control rates within 72 to 96 h after hormogonia induction, as the cultures of Nostoc sp. strain 7801 differentiated heterocysts and reverted to the vegetative growth state. The relationship between hormogonia formation and symbiotic competence is discussed.


FOOTNOTES

* Corresponding author.


Appl Environ Microbiol. 1989 January; 55(1): 125-131
Copyright © 1989, American Society for Microbiology. All Rights Reserved.




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Copyright © 1989 by the American Society for Microbiology. All rights reserved.