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Appl Environ Microbiol. 1989 June; 55(6): 1660-1662

Production of vanillic acid from vanillin by resting cells of Serratia marcescens.

F Perestelo, M A Dalcón and G de la Fuente

Departamento de Microbiología y Biología Celular, Universidad de La Laguna, Tenerife, Spain.

ABSTRACT

Resting-cell suspensions of Serratia marcescens were able to convert, quantitatively, 0.3% vanillin to vanillic acid. The vanillic acid-producing activity reached a maximum after 28 h of incubation with 0.01% vanillin as an inducer.

Appl Environ Microbiol. 1989 June; 55(6): 1660-1662






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