This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Reprints and Permissions Copyright Information Books from ASM Press MicrobeWorld Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Valle, J Articles by Vadillo, S Search for Related Content PubMed PubMed Citation Articles by Valle, J Articles by Vadillo, S Agricola Articles by Valle, J Articles by Vadillo, S

 Previous Article  |  Next Article 

Appl Environ Microbiol. 1990 May; 56(5): 1323-1326

Enterotoxin production by staphylococci isolated from healthy goats.

U.D. Microbiología e Inmunología, Facultade de Veterinaria, Universidad de Extremadura, Cáceres, Spain.

ABSTRACT

The ability of 342 staphylococcal isolates from different anatomical sites in healthy goats to produce staphylococcal enterotoxins (SE) was investigated. SE were produced by 74.3% of the 70 coagulase-positive strains and by 22% of the coagulase-negative strains studied. Most enterotoxigenic strains were isolated from the skin of udders and teats and from milk. SEC was the SE type most frequently produced, either alone (67.9%) or in combination with others. Five coagulase-negative species not previously reported as SE producers were identified (Staphylococcus chromogenes, S. warneri, S. sciuri, S. saprophyticus, and S. lentus). SEA, SEB, and SEC were detected in the milk of 17 of the 133 healthy goats studied. These results suggest that the goat is an important reservoir of enterotoxigenic staphylococci, most of which produce SEC.

This article has been cited by other articles:

• Weir, D., Jones, C., Ammerman, L., Dybdahl, K., Tomlinson, S. (2007). Report of a Strain of Staphylococcus caprae with the Genes for Enterotoxin A and Enterotoxin-Like Toxin Type P. J. Clin. Microbiol. 45: 3476-3477 [Full Text]  
• Naffa, R. G., Bdour, S. M., Migdadi, H. M., Shehabi, A. A. (2006). Enterotoxicity and genetic variation among clinical Staphylococcus aureus isolates in Jordan. J Med Microbiol 55: 183-187 [Abstract] [Full Text]  
• Moroni, P., Pisoni, G., Vimercati, C., Rinaldi, M., Castiglioni, B., Cremonesi, P., Boettcher, P. (2005). Characterization of Staphylococcus aureus Isolated from Chronically Infected Dairy Goats. J DAIRY SCI 88: 3500-3509 [Abstract] [Full Text]  
• Dakic, I., Vukovic, D., Stepanovic, S., Hauschild, T., Jezek, P., Petras, P., Morrison, D. (2005). Survey of Genes Encoding Staphylococcal Enterotoxins, Toxic Shock Syndrome Toxin 1, and Exfoliative Toxins in Members of the Staphylococcus sciuri Group. J. Clin. Microbiol. 43: 4875-4876 [Abstract] [Full Text]  
• Becker, K., Keller, B., von Eiff, C., Bruck, M., Lubritz, G., Etienne, J., Peters, G. (2001). Enterotoxigenic Potential of Staphylococcus intermedius. Appl. Environ. Microbiol. 67: 5551-5557 [Abstract] [Full Text]