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Appl Environ Microbiol. 1992 October; 58(10): 3211-3216
Copyright © 1992, American Society for Microbiology. All Rights Reserved.
A Hydrogen-Oxidizing, Fe(III)-Reducing Microorganism from the Great Bay Estuary, New Hampshire
Frank Caccavo Jr.
,
Richard P. Blakemore and
Derek R. Lovley*
1 Water Resources Division, U.S. Geological Survey, 430 National Center, Reston, Virginia 22092, and Department of Microbiology, University of New Hampshire, Durham, New Hampshire 0382422
ABSTRACT
A dissimilatory Fe(III)- and Mn(IV)-reducing bacterium was isolated from bottom sediments of the Great Bay estuary, New Hampshire. The isolate was a facultatively anaerobic gram-negative rod which did not appear to fit into any previously described genus. It was temporarily designated strain BrY. BrY grew anaerobically in a defined medium with hydrogen or lactate as the electron donor and Fe(III) as the electron acceptor. BrY required citrate, fumarate, or malate as a carbon source for growth on H2 and Fe(III). With Fe(III) as the sole electron acceptor, BrY metabolized hydrogen to a minimum threshold at least 60-fold lower than the threshold reported for pure cultures of sulfate reducers. This finding supports the hypothesis that when Fe(III) is available, Fe(III) reducers can outcompete sulfate reducers for electron donors. Lactate was incompletely oxidized to acetate and carbon dioxide with Fe(III) as the electron acceptor. Lactate oxidation was also coupled to the reduction of Mn(IV), U(VI), fumarate, thiosulfate, or trimethylamine n-oxide under anaerobic conditions. BrY provides a model for how enzymatic metal reduction by respiratory metal-reducing microorganisms has the potential to contribute to the mobilization of iron and trace metals and to the immobilization of uranium in sediments of Great Bay Estuary.
FOOTNOTES
* Corresponding author.
Present address: Department of Botany and Microbiology, University of Oklahoma, Norman, OK 73019.
Appl Environ Microbiol. 1992 October; 58(10): 3211-3216
Copyright © 1992, American Society for Microbiology. All Rights Reserved.
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Copyright © 1992 by the American Society for Microbiology. All rights reserved.