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Appl. Environ. Microbiol., Oct 1995, 3734-3740, Vol 61, No. 10
CB Mathias, AKT Kirschner and B Velimirov
The abundance of virus-like particles in a backwater system of the Danube
River covered a range of 1.2 x 10(sup7) to 6.1 x 10(sup7) ml(sup-1) from
1992 to 1993. Measurements of head diameters for these particles, all of
which were presumed to be viruses, led to four defined size classes,
ranging from <60 nm to >150 nm. The 60- to <90-nm size class
contained the largest fraction of total particles (41%), followed by the
90- to <150-nm size class (33%). The frequency of size classes was not
significantly different between the two years. The frequency of bacteria
with mature phages ranged from 1 to 4% over the seasons, with mean burst
sizes ranging from 17 to 36 phage per host cell. Among the bacterial
morphotypes, rods and vibrios were the major host systems for phages, while
coccoid and filamentous cells were considered negligible. Counts from
transmission electron microscopy and acridine orange direct counts
confirmed that rods and vibrios accounted for 85 to 95% of the bacterial
population over the seasons. Virus decay experiments showed lower decay
rates for temperatures between 5 and 15(deg)C (52 to 70% of the virus
population remained) relative to 18 and 25(deg)C (31 to 51% of the virus
remained). Bacterial production measurements, performed at the same time
and under the same conditions as decay experiments, allowed us to estimate
virus-induced death rates, which ranged from 15.8 to 30.1% over the year,
with an average of 20% viral control of the bacterial production.
Considering that mature phage particles are visible only in the last phase
of the latent period and using a mean conversion factor of 5.4 from the
literature, based on descriptions of various phage host systems to relate
the percentage of visibly infected cells to the total percentage of the
bacterial community that is phage infected, we estimate that some 5.4 to
21.6% of the bacterial population is infected with viruses. This would
imply that virus-induced death rates of bacteria range from 10.8 to 43.2%.
The data on virus-induced bacterial mortality obtained by both the viral
decay method and the determination of the frequency of infected cells are
compared and discussed.
Copyright © 1995, American Society for Microbiology
Seasonal Variations of Virus Abundance and Viral Control of the Bacterial Production in a Backwater System of the Danube River
Institut fur Allgemeine Biologie, Abteilung Mikrobiologie, Universitat Wien, A-1090 Vienna, Austria
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