Previous Article | Next Article ![]()
Appl. Environ. Microbiol., Oct 1995, 3745-3747, Vol 61, No. 10
S Makino, Y Okada and T Maruyama
The preparation of DNA by alcohol precipitation in the presence of Na1 was
used to enable the direct detection of Listeria monocytogenes in the amount
of 10(3) CFU/0.5 g of sample. This procedure produces PCR- quality DNA
directly from foods, such as soft cheese and minced meat.
Copyright © 1995, American Society for Microbiology
A new method for direct detection of Listeria monocytogenes from foods by PCR
Department of Veterinary Public Health, Institute of Public Health, Tokyo, Japan.
This article has been cited by other articles:
| J. Bacteriol. | Microbiol. Mol. Biol. Rev. | Eukaryot. Cell | All ASM Journals |
|---|