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Appl. Environ. Microbiol., 11 1995, 3967-3971, Vol 61, No. 11
C Platteeuw, J Hugenholtz, M Starrenburg, I van Alen-Boerrigter and WM de Vos
The als gene for alpha-acetolactate synthase of Lactococcus lactis MG1363
was cloned on a multicopy plasmid under the control of the inducible L.
lactis lacA promoter. More than a hundredfold overproduction of
alpha-acetolactate synthase was obtained in L. lactis under inducing
conditions as compared with that of the host strain, which contained a
single chromosomal copy of the als gene. The effect of alpha-acetolactate
synthase overproduction on the formation of end products in various L.
lactis strains was studied under different fermentation conditions. Under
aerobic conditions and with an initial pH of 6.0, overexpression of the als
gene resulted in significant acetoin production that amounted to more than
one-third of the pyruvate converted. However, the effect of the
alpha-acetolactate synthase overproduction was even more pronounced in the
lactate dehydrogenase- deficient strain L. lactis NZ2700. Anaerobic
cultivation of this strain resulted in a doubling of the butanediol
formation of up to 40% of the converted pyruvate. When cultivated
aerobically at an initial pH of 6.8, overexpression of the als gene in L.
lactis NZ2700 resulted in the conversion of more than 60% of the pyruvate
into acetoin, while no butanediol was formed. Moreover, at an initial pH of
6.0, similar amounts of acetoin were obtained, but in addition
approximately 20% of the pyruvate was converted into butanediol. These
metabolic engineering studies indicate that more than 80% of the lactose
can be converted via the activity of the overproduced alpha-acetolactate
synthase in L. lactis.
Copyright © 1995, American Society for Microbiology
Metabolic engineering of Lactococcus lactis: influence of the overproduction of alpha-acetolactate synthase in strains deficient in lactate dehydrogenase as a function of culture conditions
Department of Biophysical Chemistry, NIZO, Ede, The Netherlands.
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